These are the best burgers by far. When Todd ate one he said, “I’m having a food moment.” That’s the best compliment ever. This recipe makes 4 quarter-pound burgers. 1 lb. ground beef (80/20)   2 Tbsp Worsteshire 1/4 tsp Beefer Upper (beef stock base). If you don’t have this, just skip it. 1 tsp. Sirracha … Continue reading Caramelized onion, cheddar, and pretzel bun burgers